Crescent City Farmer’s Market-Thxgiving Edition-2

Really Thanksgiving? You’re two days away already? It’s probably going to be a mob scene at the Farmer’s Market and the grocery store today. So, I’m going to make this snappy. I already posted about the Bread Stuffing with Crawfish, Bacon and Collard Greens. Speaking of snappy, I’m thinking about these snap beans:

Also, this sweet potato pie:

And check out these delicious seasonal specials Satsuma is cooking up for the Blue Plate Special: Curried Pumpkin Soup, Turkey Sandwich on Ciabatta, Kale and Chard Salad, Apple Pie, Pumpkin Pie, Quiche and Hot Apple Cider.


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