Crescent City Farmer’s Market-Thxgiving Edition-1

Thanksgiving is creepy up rather quickly this year. I think I’m going to go to the Crescent City Farmer’s Market and procure some local goodness to try out as a possible Thanksgiving side dish. How about this Bread Stuffing with Crawfish, Bacon, and Collard Greens…

And, as it turns out, my favorite neighborhood cafe, Satsuma, is doing the Green Plate Special. How fortuitous! So lunch will be one or more of these offerings: Lentil Stew, Roasted Beet Salad, Salmon Salad Sandwich, Gluten Free Pie, Quiche and Satsuma Limeade.

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