There are a still a couple of hours left of the Crescent City Farmer’s Market, Tuesday uptown edition. The Green Plate specials this month are by Chef Cynthia of Cafe Minh. She does Vietnamese, French, Creole fusion cuisine–uh, sign me up. Here’s what’s in store today:
Pho Bo (Beef Pho)
Blackened Diver Scallops with Grilled Japanese Eggplant
Poached Chicken over Asian Noodles & Slaw, Peanut Sauce
Grilled Vegetables over Pasta, with Vinaigrette
She is also launching a line of packaged seasonings, sauces and dressings.