Fall at the Farmer’s Market

What a gorgeous day to go to the Farmer’s Market! I was also looking at Louisiana Fall seasonal produce to get inspired for a recipe. How about these lamb chops with persimmon chutney?

  • 2 firm-ripe Fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice
  • 1/4 cup finely chopped sweet onion
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 small fresh jalapeño chile, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 4 (1-inch-thick) loin lamb chops
  • 2 teaspoons olive oil
  • Read More http://www.epicurious.com/articlesguides/seasonalcooking/fall/cooknow_quince/recipes/food/views/Lamb-Chops-and-Fresh-Persimmon-Chutney-105596#ixzz11V99jdus

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