Tuesday Recipe

I’ve noticed a trend in my little posts here. Tuesday is, for all intents and purposes, my Saturday. And, after a few days working in the bar, I want to stay in and cook healthy food. Also, Tuesday is usually the day of the week when there is the least going on. So, I usually fall back on a post about going to the Farmer’s Market, buying some vegetables and stealing a recipe from epicurious. And today is no different!

I’m always on the lookout for a new grain. And here is farro.

Farro and Pine Nut Tabbouleh

  • 1 cup farro (Whole Foods)
  • 2 large heirloom tomatoes
  • 1 small cucumber
  • 1 clove garlic, finely chopped
  • 1/2 small red onion, cut into 1/2-inch pieces
  • 2 tablespoons pine nuts
  • 1 cup canned chickpeas, rinsed and drained
  • 3 tablespoons extra-virgin olive oil
  • Juice from 1 lemon
  • 3/4 cup chopped fresh parsley
  • 1/2 small jalapeño chile, seeded and finely chopped
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Filed under groceries, recipes

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