Bouche is a swanky wine bar over on Tchoupitoulas. But, what really interests me is their food menu. They serve “partailles,” which, apparently, is a French term for bigger than a small plate, smaller than an entree. This sounds like the perfect size to me, especially in the summertime. And, the prices are quite reasonable.
Today from 6-8 they are having their inaugural Summer Wine Festival. The entrance fee is only $20, and they will be sampling 25 wines and some of their extensive menu. Sounds like a great way to get to know this wine bar? cigar bar? restaurant? “destination?” Also, $5 of your entrance fee goes to Gulf Coast family assistance projects, as well as some raffles, also to benefit said projects.