Barbecue Side Dishes

Invited to a Memorial Day Barbecue and aren’t sure what you want to bring?

I did a little searching around the internets and found a great article about such side dishes at epicurious. I want to make all of them. But, I guess I will have to choose a couple to highlight here. How about a couple of classics?

Hot and Smoky Baked Beans

  • 6 bacon slices
  • 1 1/2 cups chopped onion
  • 1 1/4 cups purchased barbecue sauce
  • 3/4 cup dark beer
  • 1/4 cup mild-flavored (light) molasses
  • 3 tablespoons Dijon mustard
  • 3 tablespoons (packed) dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 to 6 teaspoons minced canned chipotle chilies
  • 6 15- to 16-ounce cans Great Northern beans, drained
  • Chopped fresh parsley
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